Discover Bei Shan Lou: An Exquisite Northeastern Chinese Dining Experience in Macau

If you're visiting #Macau, I highly recommend the exquisite Chinese restaurant Bei Shan Lou. Specializing in Northeastern Chinese cuisine, this gem offers a variety of mouthwatering dishes, including hot pot, grilled specialties, and stir-fried delights. The restaurant takes pride in using top-notch ingredients, ensuring a well-balanced and truly delicious dining experience.

A Feast for the Eyes and the Palate One of the highlights of dining at Bei Shan Lou is its open kitchen, where you can watch the chefs skillfully prepare each dish. The meticulous attention to detail and the enticing aromas will have you eagerly anticipating every bite. With a wide array of dishes to choose from, there’s something to satisfy every palate.

Signature Dishes You Can't Miss

• Hot Pot with Stewed Western Australian Lobster and Cabbage This authentic hot pot, inspired by Shandong and Dongbei traditions, is a standout. It features large, firm, and sweet Western Australian lobster paired with soft tofu grilled to a fragrant perfection. The rich soup, made with Chinese cabbage and golden-orange lobster stock, offers a deeply satisfying umami flavor. Served with freshly made noodles and hearty toppings, this dish is an absolute must-try.

• Grilled Seafood Skewers (Prawn & Abalone)Treat yourself to these perfectly grilled skewers. The shrimp are fresh and bouncy, while the abalone is tender and flavorful, enhanced by the restaurant’s secret garlic sauce. Every bite is fragrant, rich, and utterly delightful.

• Bean Noodles with Shredded Pork and VegetablesThis beautifully presented dish features soft, clear noodles paired with colorful vegetables like cucumber, green onion, mushrooms, and heart-shaped carrots. The sesame sauce adds a fragrant, nutty touch, creating a refreshing and harmonious cold noodle dish. This dish is also believed to bring good luck and prosperity!

• Stir-Fried Cabbage with Dried ShrimpCrisp, lotus-shaped cabbage is stir-fried with dried shrimp, Chinese-style sauce, and a hint of dried chili. The combination of fresh, crunchy vegetables and rich, savory shrimp makes this dish a flavorful winner.

• Poached Sea Urchin and Crabmeat Dumplings The dumplings here are a true delight. Made with fresh, soft dough and generously filled with sea urchin, crabmeat, and minced pork, these dumplings are a perfect balance of texture and flavor. For added variety, you can enjoy them in a noodle soup.

  
  

  

  
  

  

  
  

• Crispy Pork in Sweet and Sour Sauce Lightly battered pork, stir-fried in a tangy sweet-and-sour sauce, offers the perfect balance of crispy texture and bold flavors. This dish is a crowd-pleaser!

  
  

  

  
  

  

  
  

Desserts to End on a Sweet Note

• Sugarcoated Sweet Potato, Taro, and Red Dates

  
  

  A delightful Chinese-style dessert where crispy fried taro and sweet potatoes are coated in caramelized sugar and frozen to perfection. The result is a crispy, sweet exterior with a soft, moist center, beautifully presented with sparkling sugar and red dates.

  
  

  

  
  

  

  
  

A Memorable Dining Atmosphere Bei Shan Lou offers a warm and inviting ambiance with comfortable seating and attentive service. Their drink menu features unique options like sparkling grape juice and refreshing chrysanthemum tea to complement your meal.

Location and Hours Located on the ground floor of Galaxy Macau near the Galaxy Hotel lobby, Bei Shan Lou is open:

• Monday to Thursday: Lunch (11:00 AM – 3:00 PM) | Dinner (6:00 PM – 10:30 PM)

• Friday to Sunday: Lunch (11:00 AM – 10:30 PM) | Late Night (10:30 PM – 2:00 AM)

For more details, visit their website: Bei Shan Lou at Galaxy Macau.

Indulge in a culinary journey at Bei Shan Lou—you won’t be disappointed!